Nom Nom Ramen Menu
Introducing Nom Nom Ramen, a cozy eatery located at 20 S 18th St in Philadelphia, PA. This ramen spot offers a variety of options for both vegans and vegetarians, making it inclusive for all dietary preferences. With amenities such as delivery, takeout, reservations, and even catering services, Nom Nom Ramen ensures a convenient dining experience. The restaurant's casual and quiet atmosphere makes it suitable for groups, kids, and even lunch or dinner outings. Not to mention, their gender-neutral restrooms and outdoor seating add to the comfortable setting. Whether you're a ramen enthusiast or looking to try something new, Nom Nom Ramen is a must-visit spot for authentic and delicious Japanese cuisine. Make sure to indulge in their flavorful dishes and experience the true taste of ramen.
Chef's Special Ramen (ラーメン)
Aka Nom Nom
Thirty-six hours rich and smooth tonkatsu broth, pork belly chashu, kikurage mushroom, naruto, cabbage, scallions, and chef's special aka bomb, nitamago with fragrant black garlic oil.
Aka Nom Nom Pork Toro-Niku
Thirty-six hours rich and smooth tonkatsu broth, pork belly chashu, kikurage mushroom, naruto, cabbage, scallions, and chef's special aka bomb, nitamago with fragrant black garlic oil. Served with slices of our super tender pork jowl.
Tan Tan Ramen
Tan Tan Ramen - chef's hybrid of Chinese spices and Japanese flavors with a choice of chicken or pork.
Tan Tan Pork Toro-Niku Ramen
Tan Tan Ramen - chef's hybrid of Chinese spices and Japanese flavors with a choice of chicken or pork. Served with super tender slices of pork jowl.
Curry Ramen
Quench your curry craving with our green curry ramen. Choice of pork, chicken, or vegetarian
Curry Pork Toro-Niku Ramen
Quench your curry craving with our green curry ramen. Choice of pork or chicken with super tender slices of pork bowl.
Aka Buns
Pork belly with chefs aka bomb. Warm pillowy steamed buns served in spicy Japanese mayonnaise, romaine lettuce, namasu, and its own special sauce.
Pork Buns
Our most popular, a must-have! Warm pillowy steamed buns served in spicy Japanese mayonnaise, romaine lettuce, namasu, and its own special sauce.
Chicken Buns
Roasted chicken breast with hoisin BBQ. Warm pillowy steamed buns served in spicy Japanese mayonnaise, romaine lettuce, namasu, and its own special sauce.
Eggplant Buns
Tempura eggplant in buns. Warm pillowy steamed buns served in spicy Japanese mayonnaise, romaine lettuce, namasu, and its own special sauce.
Tofu Buns
Tempura tofu in buns. Warm pillowy steamed buns served in spicy Japanese mayonnaise, romaine lettuce, namasu, and its own special sauce.
Shrimp Buns
Shrimp with namasu and house made ponzu sauce in between pillow soft buns.
BUNS (バンズ)
Classic Ramen
Pork Belly Tonkotsu Ramen
Our silky and smooth tonkatsu ( hours pork bone soup) with pork belly chashu.
Double Pork Belly
Our silky and smooth tonkatsu ( hours pork bone soup) with pork belly chashu. Served with additional slices of pork belly chashu, pork belly cubes, and nitamago egg.
Pork Toro-Niku Tonkotsu Ramen
Served with our famous melt-in-your-mouth tender pork jowl and nitamago egg.
Chicken Chintan Ramen
Comforting clear chicken soup with slices of roasted ginger scallion chicken breast.
Double Chicken
Comforting clear chicken soup with slices of roasted ginger scallion chicken breast. Served with extra slices of tender chicken breast and onsen egg.
Yasai (Vegetarian) Ramen
Rejuvenating mushroom kombu soup with inari tofu and a melody of Asian vegetables.
Double Tofu Ramen
Rejuvenating mushroom kombu soup with inari tofu and a melody of Asian vegetables. Served with additional slices of inari tofu and a tempura tofu patty for a protein boost!
Aka Bomb
Chef's minced pork flavor booster.
Fire Bomb
Hot spice booster.
Nitamago
Soy marinated soft boiled.
Pork Belly
More delicious meat!
Chicken Chashu
More delicious meat!
Pork Belly Cubes
Cuts of braised pork belly.
Nori, Kimchi
Bamboo, Bean Sprouts
Kikurage
Asian Vegetable Of The Day (Baby Bok Choy Or Choy Sum)
Vegetable of the Day
Tempura Tofu
Kaidama
Extra bowl of plain ramen.
Add on Toppings (追加)
Small Plates (小皿)
Mini Salad Bowl
Served with house ginger dressing.
Kyuri
Japanese cucumbers in sesame garlic aioli.
Steamed Edamame
Served with sea salt.
Wakame Seaweed Salad
Served with sesame oil drizzle.
Takoyaki
Battered octopus, Japanese mayonnaise, and BBQ.
Pork Gyoza
Served with garlic soy dipping sauce.
Crispy Shrimp
Wrapped in noodles with sweet chili sauce.
Pork Toro-Niku Side Plate
Soy-braised tender pork jowl.
Shrimp Tempura
lightly battered shrimp with namasu and house made ponzu sauce.
